We are a Mediterranean Bistro/Bar & Kitchen. Our cuisine draws from different European cultures, but we are always governed by the French sensibilities and discipline that define a true Bistro.
Champignon has been a neighborhood jewel for many years, with our focus always being on our valued customers. We are keeping in tune with the community, and are committed to providing high quality services and delicious healthy foods.
LOCATION & HOURS:
200-202 Seventh Ave. (btw. W. 21st & 22nd Sts.)
SOCIAL MEDIA (to visit, click on the below destinations)
3 QUESTIONS WITH CHAMPIGNON OWNER PETER ANDERSEN
—You recently took over as the new owner/manager. Why did you choose Chelsea as a place to run a business?
My main reason was to get to know this beautiful and historical neighborhood. I like to meet new people and learn about different cultures. Chelsea is the center of gay subculture that consists of kind, passionate, and respectful individuals.
—What changes have you brought to the Champignon menu, and what are some of your most favorite food/drink choices?
I have decided to make very minor changes, as the customers seek consistency and, showed their support of the current menu. However, we made some modifications in our wine and beer varieties, by adding more options. All foods at Champignon are really delicious—but I love Champignon quesadillas and lemon chicken the most. I prefer Lagunitas beer or our Happy Hour Mimosa.
—What specials, and Happy Hour deals, should guests be on the lookout for?
We have bottomless brunch everyday and happy hour deals from 11am to 7pm, with very reasonable low prices for beer, wine, cocktails and appetizers.
This is sponsored content from Champignon. Look for their ad in our new monthly small business-themed eNewsletter.