Guest Opinion: Outdoor Dining is Here to Stay in NYC

Guest Opinion: Outdoor Dining is Here to Stay in NYC

BY NYC MAYOR ERIC ADAMS | This past week, we made it official: outdoor dining is here to stay. New Yorkers were hungry for an outdoor dining program that was cleaner, safer, and healthier. And by signing a new bill to bring al fresco dining to all five boroughs, we’ve delivered for them. Our new outdoor dining program, […]

Founders of Flower District Destination La Chilaquería ‘Passionate About Our Food and Culture’

Founders of Flower District Destination La Chilaquería ‘Passionate About Our Food and Culture’

BY JOANNE A. SINOVOI | The first thing I noticed when I walked inside La Chilaquería New York (139 W. 28th St. btw. 6th & 7th Aves.) was the beautiful flowers. Although I live only a few blocks away, this is not a restaurant I found by myself—neighbors told me I must check it out, and […]

First-Ever Plant-Based Food Fair Featured Flatiron/NoMad Sustainable Mainstays

First-Ever Plant-Based Food Fair Featured Flatiron/NoMad Sustainable Mainstays

BY SCOTT STIFFLER | Friday, March 31 through Sunday, April 2, Flatiron North Plaza (Broadway & 23rd St.) was the setting for the first-ever Flatiron NoMad Plant-Based Food Fair, hosted by the Flatiron NoMad Partnership and Eleven Madison Home (from the team and kitchen behind Eleven Madison Park). Timed to celebrate the start of April’s […]

Spotlight on Small Businesses: DANA BLAIR DESIGNS

Spotlight on Small Businesses: DANA BLAIR DESIGNS

Spotlight on Small Businesses DANA BLAIR DESIGNS 112 West 17th Street Hours: Monday-Saturday, 12pm-7pm and Sun., 12pm-6pm Online: https://danablairdesigns.com Email: dana@danablairdesigns.com Phone: 516-815-5324 TEXT, QUESTIONS & PHOTOS BY JOANNE ADLER SINOVOI | I was walking down West 17th Street when the sign for a jewelry store caught my eye. So I walked in to have a […]

For Amy’s Bread, at Chelsea Market 25+ Years, Change Remains Baked Into Recipe for Success

For Amy’s Bread, at Chelsea Market 25+ Years, Change Remains Baked Into Recipe for Success

BY SCOTT STIFFLER | One cannot live by bread alone—but Amy Scherber, founder of Amy’s Bread, knew there was widespread appeal to this staple form of sustenance, enough to serve as the foundation for the small business she opened in 1992, staffed by five employees and located in Hell’s Kitchen. For 31 years, the store […]