First-Ever Plant-Based Food Fair Featured Flatiron/NoMad Sustainable Mainstays

First-Ever Plant-Based Food Fair Featured Flatiron/NoMad Sustainable Mainstays

BY SCOTT STIFFLER | Friday, March 31 through Sunday, April 2, Flatiron North Plaza (Broadway & 23rd St.) was the setting for the first-ever Flatiron NoMad Plant-Based Food Fair, hosted by the Flatiron NoMad Partnership and Eleven Madison Home (from the team and kitchen behind Eleven Madison Park). Timed to celebrate the start of April’s […]

Spotlight on Small Businesses: DANA BLAIR DESIGNS

Spotlight on Small Businesses: DANA BLAIR DESIGNS

Spotlight on Small Businesses DANA BLAIR DESIGNS 112 West 17th Street Hours: Monday-Saturday, 12pm-7pm and Sun., 12pm-6pm Online: https://danablairdesigns.com Email: dana@danablairdesigns.com Phone: 516-815-5324 TEXT, QUESTIONS & PHOTOS BY JOANNE ADLER SINOVOI | I was walking down West 17th Street when the sign for a jewelry store caught my eye. So I walked in to have a […]

For Amy’s Bread, at Chelsea Market 25+ Years, Change Remains Baked Into Recipe for Success

For Amy’s Bread, at Chelsea Market 25+ Years, Change Remains Baked Into Recipe for Success

BY SCOTT STIFFLER | One cannot live by bread alone—but Amy Scherber, founder of Amy’s Bread, knew there was widespread appeal to this staple form of sustenance, enough to serve as the foundation for the small business she opened in 1992, staffed by five employees and located in Hell’s Kitchen. For 31 years, the store […]

Through Feb. 12, NYC Restaurant Week Has Plenty of Local Catches to Put on Your Plate

Through Feb. 12, NYC Restaurant Week Has Plenty of Local Catches to Put on Your Plate

BY SCOTT STIFFLER | NYC Restaurant Week—which began on January 17—isn’t contained to a mere seven days on the calendar. The annual wintertime gastronomic go-to happens through February 12. Its prix-fixe two-course lunches and three-course dinners for $30, $45 and $60 are available at nearly 500 restaurants across all five boroughs—but we’re containing our coverage […]